Here comes confinement food part-II !!! 🙂
I need to admit that this bottle of Vinegar is left over from my confinement 2 years ago! But, do not worry, they’re still good! 🙂
Hubby and I do not appreciate fatty meat but i know we need some good amount of fats to make good black vinegar pig trotter! so, i went to the went market the other day, i asked the butcher uncle for a “skinny pork trotter” ! uncle gave me the “what’s wrong with you!” look but he explained that no point choosing a pig trotter that’s too small, cos they’re too fat and not much lean meat! Later on, uncle suggested that i get the meat right above the pig trotter, he calls them Pig trotter meat. They have lots of lean meat yet not too lean that it will be dry.
Here’s how i prepared this dish.
Ingredients:
- 500g Pig trotter (blanch to remove the scums)
- 100g ginger
- 50g sesame oil
- Hard boiled eggs
Seasonings:
- 350g Black Vinegar
- 200g Water
- 50g Light Soya Sauce
- 50g Sugar/Rock Sugar/Gula Melaka
Steps:
- Fry the ginger in sesame oil till fragrant 8 min/varoma/reverse spoon stir
- Add in pig trotter and all the seasoning except sugar to cook for 50 min/Varoma/Reverse spoon stir (or till the meat is soft) , add in hard boiled eggs & sugar in the last 5 minutes.
Please note that if you’re making this for your confinement, you gotta use more ginger and preferably Bentong Old Ginger. Then use Rock Sugar/Gula Melaka instead of white sugar. Also, the ratio of vinegar:water should be higher.Of course, use sesame oil instead of normal cooking oil.