Condensed Milk

  No more spending money on the expensive store bought Condensed Milk. This is sooo good for the Thai Milk Tea 🙂 and some old school Kopi-Ping? 

Actually, i made this because i’m planning to do some Cake Pops for the girl… Stay Tune for my Cake Pop post! Should be up very soon! 

Ingredients:

600g fresh Milk

100g Sugar ( i used Molasses sugar ) 

Optional – Pure Vanila essence

Steps:

Add all the ingredients in the the thermomix bowl, cook it for 60min/100deg/Speed4. To avoid the milk from splattering everywhere, remove the Measuring cup and replace it with the steaming basket. You may add in the Vanilla Essence 5 min before it is ready. 

  
To reduce wastage after scooping out all the condensed milk , put in extra fresh milk/water, some Cocoa Powder, boil it for 3min/100deg/Speed 4.. A cup of hot cocoa will be ready! 

Various style of Pan Mee ( Curry, Soup and Chilli Pan Mee)

After making the dough and fried the mince meat, here’s my 3 versions of Pan Mee 🙂 Why 3 versions? because… 

We’re fussy? hahahah… 

   
The girl likes her soup and mushrooms 🙂 

How to prepare the soup broth ?

Wash and dried the ikan bilis, put in some oil in the pan, fry the ikan bilis ( optional – Garlic and a slice of ginger) till slight brown ( not too brown as it will taste bitter), then add in boiling water. Boil for at least 30 min. 

You can add in any vegetables/fishballs/freshly sliced meat in the soup 🙂 

 
Hubby’s Dry Chilli Pan Mee… Just toss the noodle with a whee bit of oyster sauce and sesame oil. Top it with a poached egg. The soup is the same as my girl’s soup pan mee- Ikan Bilis Broth

Here’s the steps on How to make the dry chilli? 

  
Mummy’s version – Curry Pan Mee , this is actually the leftover curry chicken the the previous day. I just dilute it abit with fresh milk. I cooked the curry using a premix- A1 Curry CHicken Premix, my all time favourite. 

There’s a few more versions that i would like to try with my homemade pan mee! can you guess???

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Lor (Thickened egg soup + vinegar) Pan Mee & Tom Yam Pan Mee !! 🙂 

Homemade noodles ( Pan Mee)

   
My second time making Pan Mee at home. The last time was maybe 2 years ago? hehe… I decided to make Pan Mee because over the weekend, i ordered a bowl of Pan Mee at the foodcourt to share with my girl and she liked it so much! Then the next day, we went to eat Kin Kin Chilli Pan Mee, she ate quite a bit too! 

To make the dough is easy, the only problem is that i do not have a Noodle Cutter/Machine. I have to cut manually which is a pain! So only hubby gets the finely cut You-Mian, the girl and I have Mee Hoon Kueh ( simple pulled thinly) 

 
Ingredients:

50g pau flour

450g high protein flour

5g salt

270 g 2eggs + water ( 2eggs+ water= 270g)

Steps:

1.Mix egg and water well ( 5sec/speed2) and add in the rest of the ingredients knead for 3min 

LEt it rest for at least 30 min before you shape and cook it 

*** i let my dough rest in the refridgerator for few hours, i covered it with a wet cloth to prevent it from drying up 

   
Flatten it with a rolling pin… if you want to make mee hoon kueh , this is it … dust some plain flour so you can shape/flatten the mould easily. 

 
if you prefer you mian/pan mee – cut it up … 

  
bowl in boiling water ( add a bit of oil and salt in the water) or just be like me, the lazy mummy.. boil directly in the pot of ikan bilis broth 🙂 

the noodle is ready when they float on the surface of the water